Cinquantaduecento Capri

The pasta is very good, perfect quantity and with very good gluten-free options.

We stayed in Capri on January 1st and happened to be in this place since many other facilities were closed. The place turned out to be a wonderful surprise: great food, sea views and courteous staff. Highly recommended!

I went to Capri with my boyfriend for New Year’s Eve 2026 and I must say that the Fifty-two Cento was really a fantastic discovery🩷. From the first moment I felt a comfortable atmosphere, made special by the passion and kindness of the owner, Saverio, who was able to make us feel welcomed🫶🏻. The kitchen offers dishes that enhance the meat in particular: tasty, well-kept and quality dishes - The owner is in fact Tuscan and tries to bring the dishes of his tradition here in Capri... Did you know that 52100 is the cap of Arezzo?😉 Anyway, YES, the place is delicious and I recommend it 100%, but I have to tell a New Year’s gem🎆: My boyfriend and I had lunch at Saverio's on December 30th. On the 31st evening, however, after the barrels, we decided to pass by to wish him the new year🥂. We were greeted with a rare warmth to find: he sat us down and offered us chocolate panettone accompanied by sparkling wine, introducing us to his wife and little Willy🐾, scared by the barrels🥹. He showed us how pleased he was that we had come back to visit him, showing how much he cares about the human side of his work, which is not obvious🩷. In conclusion, This is a place that leaves its mark, not only for the excellent food, but also for the soul that animates it!!! Saverio, if you are reading me, have a good life❤️ Thank you🫶🏻 Aurora and James (Rome and Los Angeles😂)

Owner was incredibly welcoming, polite, and professional. Service is top notch and the cooks know what they are doing. This is a must visit for all visiting the island of Capri.