Da Giorgio

Within steps of the Piazzetta and boasting fabulous views out over the Bay of Naples, it's hardly surprising that Da Giorgio is one of Capri's most popular restaurants.

Word of mouth

Within weeks of opening, back in the distant 1948, Da Giorgio had already gained a widespread reputation for its excellent food.

Many decades later, Da Giorgio's chefs continue to create traditional island cuisine, prepared with the freshest of locally sourced ingredients and bursting with the authentic taste and aromas of the Mediterranean. The wine cellar holds over 500 labels selected by Giorgio, with particular attention to wines from Campania.

Spoilt for choice

Can't decide what to eat? Try one of Da Giorgio's signature dishes: homemade ravioli capresi, spaghetti alle vongole, spaghetti alla Giorgio, insalata caprese and fried fish. The wood-fired oven pizza is excellent too.

A Retreat in the Heart of Capri

Da Giorgio is also a lovely little hotel, in the same building as the restaurant, just steps from taxis, buses and the bars of the Piazzetta. It has been run by the Desiderio family for generations.

For a getaway on the island, whether you want to relax without a care, experience Capri's nightlife, or above all enjoy the pleasures of good food... the choice is Da Giorgio!

Review summary

• The pizza. Thin, crisp, and ordered more than anything else on the menu, at lunch as much as at dinner.

• The rest of the menu. Grilled octopus, Caprese salad, and seafood pasta, along with ravioli and a wide selection of fish.

• The view over Marina Grande. The dining room looks out on the harbor, Mount Vesuvius across the bay, and the road climbing to Anacapri: window tables are assigned when you book.

• The waiters. They take care of the table without hovering, tell you what the specials are, and have ideas for the rest of your day on the island.

• The prices. By Capri standards, they're fair, with generous portions and fresh fish.

• Anyone arriving without a reservation. The dining room fills up at lunch and dinner, and there can be a wait for a table.

• Reservations. Book by phone, directly with the restaurant, and ask for a window table when you call.

• Getting there. The restaurant is on Via Roma, a short walk from the Piazzetta and next to the taxi stand. The entrance is easy to walk past: a flight of stairs drops below street level into the dining room.

• When to go. The view is best in daylight, so book dinner early, before the sun goes down.