Da Tonino

Da Tonino, a renowned restaurant nestled in the heart of Capri, has mastered the art of creating an idyllic environment where distinctive gastronomy and authentic hospitality converge. Situated on the hill of Piazzetta delle Noci, Da Tonino overlooks the mesmerizing seascape, offering a serene haven away from the bustling life of the island.

A Legacy Spanning Over Three Decades

Founder Antonino Aprea, a seasoned chef, envisioned Da Tonino as a peaceful oasis where guests could savor the island's finest produce in a tranquil setting. The establishment quickly gained recognition for its meticulous attention to detail and flawless service.

After nearly thirty years at the helm, Antonino passed on the stewardship of the restaurant to his sons, Gennaro and Salvatore. Gennaro safeguards the family's treasured wine cellar, while Salvatore continues the culinary traditions of the restaurant with a contemporary flair.

The Cuisine: A Symphony of Tradition and Innovation

Da Tonino's cuisine is a harmonious blend of authenticity and innovation. Salvatore Aprea, the chef, honors the island's culinary tradition while reinterpreting it with a modern twist. The restaurant is committed to using only the highest quality ingredients. With a family-owned garden supplying many of the produce used in the restaurant, every dish is a tribute to the fertile land of Capri.

A Wine Cellar of Epic Proportions

Da Tonino's wine cellar is among the largest in Capri. With over 2200 different labels, the cellar boasts an extensive range of wines from around the globe. The restaurant's sommelier, Gennaro Aprea, is always on hand to recommend the perfect wine pairing for each dish.