Il Saraceno

Local in a pretty corner of Anacapri. Friendly and welcoming staff. The pizza is decent, but other dishes modest and disappointing. In particular, a so-called caponata turned out to be a very poor dish with seasoned bread and rare pieces of tomato, all for 15 euros. In short, you risk eating very little and spending way too much (which, in truth, unfortunately happens in almost all the beautiful island!).

Pizzeria with wood oven where we enjoyed a product made to perfection (soft dough , crispy cornice , fresh ingredients). Also good as a restaurant of typical cuisine. Courteous service. Family atmosphere. Price ok.

Took over 1.5 hrs for food to arrive and even then was not complete order. Difficult to enjoy our food after this experience. Lots of other annoyed people in the restaurant. Ended up taking som to another restaurant afterwards who served us in 15 mins.

So relieved to find this wonderful restaurant tucked away in a small square outside of the main chaotic plaza of Anacapri. It's worth walking a short way out of the central square for. In the shadows of a local church, with bells chiming, Il Saracena offers plenty of outdoor dining tables, the food here was simple but very Italian. We enjoyed the fresh Insulate Caprese (Buffalo cheese and Tomato salad) the Prosciutto and Melon salad and fresh pizzas, washed down with a few beers. The waiters were very friendly, attentive and happy to make recommendations.