La Piazzetta - Da Gregorio e Luigi

In the enchanting seaside village of Marina Piccola, one of the most iconic and beloved corners of Capri, La Piazzetta was born from a family’s passion for hospitality and good food. Gregorio opened the restaurant in 2000 by taking over an existing spot in the heart of the village. Over the years, it has become a true home for locals and travelers seeking genuine flavors and warm, informal service.

A kitchen rooted in Capri tradition

The culinary philosophy of La Piazzetta is based on three principles: simplicity, quality and tradition. Every recipe pays tribute to the classic flavors of Capri and the Gulf of Naples, offering dishes that appeal both to visitors wanting an authentic experience and to locals looking to reconnect with their culinary heritage.

The menu follows seasonal rhythms, selecting the freshest local ingredients and treating them with respect, without unnecessary embellishments. The result is a cuisine that is flavorful, clean and true to its roots.