Materita

Being on the island for a trip out of town we asked locals for advice for a good restaurant in Anacapri The location is perfect, right in the center of Anacapri not far from the church of San Michele. It has both outdoor and indoor seating. The outdoor seats were right under the sun, while the patio seats were a bit cramped so we chose to have lunch inside. Here too, the space between the tables is a bit tight. In November there weren't many people so it wasn't much of a problem. The decor is simple. The friendly and quiet staff The menu has a small but fair choice and for all tastes with traditional dish including pizza. Acceptable quality price considering that prices on the island are higher than elsewhere. A note of merit is the spaghetti with potato cream and lemon-scented clams. Even the ravioli capresi are delicious

Hair in tuna tartare which makes the waitress laugh!!! Very small ration of spaghetti with bolognese for 18€!

Long wait and burnt pizza, negative example of Neapolitan pizza. I relayed the message to the kitchen and they replied that sometimes a pizza burns but it is normal....

The restaurant is located in the center of anacapri in a delicious setting, the menu is varied and the prices are average, but the cuisine could be improved (the pizzas were a bit chewy and the fried too greasy, we tried a very salty Parmesan - perhaps for the cheese used). The staff was very friendly.